FAO AGRIS - International System for Agricultural Science and Technology

Influence of drying and extraction methods on yield and chemical composition of the essential oil of Satureja hortensis

2006

Sefidkon, F. | Abbasi, K. | Khaniki, G.B.


Bibliographic information
Food chemistry
Volume 99 Issue 1 Pagination 19 - 23 ISSN 0308-8146
Publisher
Applied Science Publishers
Other Subjects
Shade drying; Specialty crops; Agricultural products (non-food plant); Oven drying
Language
English
Note
Includes references
2019-12-06
Type
Journal Article; Text

2024-02-28
MODS
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