Nutrition education: a food editor's perspective. The five challenges of writing for the popular press
1994
Kirby, J.
Food editors today are no longer simply recipe writers. Their jobs require that they offer readers a complex combination of theory, science, practical advice, and sensuous appeal.
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Bibliographic information
Other Subjects
Magazine journalism; News media; Nutrition information; Writing
Language
English
Type
Journal Article; Text
2024-02-28
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