FAO AGRIS - International System for Agricultural Science and Technology

Monoterpene composition of essential oil from peppermint (Mentha x piperita L.) with regard to leaf position using solid-phase microextraction and gas chromatography/mass spectrometry analysis

1999

Rohloff, J.


Bibliographic information
Journal of agricultural and food chemistry
Volume 47 Issue 9 Pagination 3782 - 3786 ISSN 0021-8561
Other Subjects
Plant leaves; Position; Gas chromatography-mass spectrometry; Plant stems; Chemical constituents of plants; Volatile
Language
English
Type
Journal Article; Text

2024-02-28
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