FAO AGRIS - International System for Agricultural Science and Technology

Nutritive Characteristics of Kleingrass at Various Stages of Maturity. I. Chemical Evaluations of Experimental Synthetic Varieties

1974

Rouquette, F. M. | Holt, E. C. | Ellis, W. C.


Bibliographic information
Volume 66 Issue 4 Pagination 506 - 510 ISSN 0002-1962
Publisher
American Society of Agronomy
Other Subjects
Plant age; Synthetic populations; Maturity stage; Forage quality; Neutral detergent fiber; Acid insoluble ash; Tillers; Soft dough stage
Language
English
Note
Epub
Type
Journal Article; Text

2024-02-28
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