FAO AGRIS - International System for Agricultural Science and Technology

Thermodynamic data of phenol adsorption on chemically modified activated carbons

2020

Giraldo, Liliana | Bernal Fernandez, Valentina | Moreno-Pirajan, Juan Carlos


Bibliographic information
Data in Brief
Volume 29 Pagination 105240 ISSN 2352-3409
Publisher
Elsevier Inc.
Other Subjects
Gibbs free energy; Odors; Aqueous solutions; Gibbs energy; Immersion enthalpy; Interaction enthalpy; Taste
Language
English
Type
Journal Article; Text

2024-02-28
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