Mercury in Orange Birch Bolete Leccinum versipelle and soil substratum: bioconcentration by mushroom and probable dietary intake by consumers
2016
Krasińska, Grażyna | Falandysz, Jerzy
The aim of this study was to examine the contamination, accumulation, and distribution of mercury in fruiting bodies by Leccinum versipelle fungus collected from distant sites across Poland. Mercury was determined using validated method by cold-vapor atomic absorption spectroscopy after direct sample matrix combustion. A large set of data gained using 371 fruiting bodies and 204 soil samples revealed the susceptibility of L. versipelle to Hg contamination and permitted the estimation of probable intake of Hg contaminant by consumers foraging for this species. The range of median values of Hg determined in caps of L. versipelle was from 0.20 to 2.0 mg kg⁻¹ dry biomass, and the median for 19 localities was 0.65 mg kg⁻¹ dry biomass. The values of the Hg bioconcentration factor (BCF) determined for L. versipelle correlated negatively with Hg contents. Mercury in topsoil beneath L. versipelle ranged from 0.019 to 0.041 mg kg⁻¹ dry matter for less-contaminated locations (BCF of 17 to 65 for caps) and from 0.076 to 0.39 mg kg⁻¹ dry matter for more contaminated locations (BCF of 1.9 to 22). Fruiting bodies of L. versipelle collected in some regions of Poland if consumed in amount of 300 g in one meal in a week could provide Hg doses above the provisionally tolerable weekly intake (PTWI) value of 0.004 mg Hg kg⁻¹ body mass, while regular consumptions for most of the locations were below the limit even with more frequent consumption. Also summarized are available data on Hg for three species of fungi of genus Leccinum foraged in Europe.
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