FAO AGRIS - International System for Agricultural Science and Technology

Enumeration of Enterobacteriaceae in Various Foods with a New Automated Most-Probable-Number Method Compared with Petrifilm and International Organization for Standardization Procedures

2008

Paulsen, P. | Borgetti, C. | Schopf, E. | Smulders, F.J.M.


Bibliographic information
Journal of food protection
Volume 71 Issue 2 Pagination 376 - 379 ISSN 0362-028X
Other Subjects
Probabilistic models; Automatic detection; Food contamination and toxicology - dairy products; Food surfaces; Food pathogens; Meat carcasses; Food microbiology; Predictive microbiology; Sensitivity and specificity; Food contamination and toxicology - field crop products; Cheeses; Food contamination and toxicology - livestock products; Aerobes; Time factors; New methods; Reference values; Isolation & purification; Food contamination and toxicology - horticultural products; Microbial; Colony count; Microbial detection; Mathematics and statistics; Food contamination and toxicology - poultry products; Food composition and quality - fish and aquatic products
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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