FAO AGRIS - International System for Agricultural Science and Technology

The effect of the time and mode of application of gibberellic acid on the growth and yield of potato plants derived from true potato seed

2006

Alexopoulos, A.A. | Akoumianakis, K.A. | Passam, H.C.


Bibliographic information
Journal of the science of food and agriculture
Volume 86 Issue 13 Pagination 2189 - 2195 ISSN 0022-5142
Publisher
Published for SCI by John Wiley & Sons
Other Subjects
Exogenous sources; Plant physiology and biochemistry; True seeds; Plant production (horticultural crops)
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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