FAO AGRIS - International System for Agricultural Science and Technology

Purification of xylitol obtained by fermentation of corncob hydrolysates

2006

Rivas, B. | Torre, P. | Dominguez, J.M. | Converti, A. | Parajo, J.C.


Bibliographic information
Volume 54 Issue 12 Pagination 4430 - 4435 ISSN 0021-8561
Publisher
American Chemical Society, Books and Journals Division]
Other Subjects
Corn cobs; Microbiology of food processing; Detoxification (processing); Debaryomyces hansenii; Hydrolysates
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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