FAO AGRIS - International System for Agricultural Science and Technology

Effect of Substrate Interaction on Thermodynamics of Prefreezing

2019

T̤āriq, Muḥammad | Dolynchuk, Oleksandr | Thurn-Albrecht, Thomas


Bibliographic information
Volume 52 Issue 23 Pagination 9140 - 9148 ISSN 1520-5835
Publisher
American Chemical Society
Other Subjects
Molybdenum disulfide; Atomic force microscopy
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]