FAO AGRIS - International System for Agricultural Science and Technology

Increased Intestinal Calcium Absorption from the Ingestion of a Phosphorylated Guar Gum Hydrolysate Independent of Cecal Fermentation in Rats

WATANABE, Osamu | Hara, Hiroshi | AOYAMA, Yoritaka | Kasai, Takanori


Bibliographic information
Volume 64 Issue 3 Pagination 613 - 616 ISSN 1347-6947
Publisher
Japan Society for Bioscience, Biotechnology, and Agrochemistry
Other Subjects
Hydrolysates; Cecal fermentation
Language
English
Type
Journal Article; Text

2024-02-28
2026-02-03
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