FAO AGRIS - International System for Agricultural Science and Technology

Preparation, characterization and antioxidant activity of silk peptides grafted carboxymethyl chitosan

2017

Liu, Meng | Min, Lian | Zhu, Chen | Rao, Ziqie | Liu, Liangling | Xu, Wenyan | Luo, Pengfeng | Fan, Lihong


Bibliographic information
International journal of biological macromolecules
Volume 104 Pagination 732 - 738 ISSN 0141-8130
Publisher
Elsevier B.V.
Other Subjects
Hydroxyl radicals; 2-diphenyl-1-picrylhydrazyl; Protein-glutamine gamma-glutamyltransferase; Fourier transform infrared spectroscopy; Composite polymers; Carboxymethyl chitosan; Microbial transglutaminase; Antioxidant activity; Antioxidant; Free radical scavengers; Silk peptides; Therapeutics
Language
English
Type
Journal Article; Text

2024-02-28
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