FAO AGRIS - International System for Agricultural Science and Technology

Relative Water Losses by Evaporation and Transpiration in Field Corn

1959

Peters, D. B. | Russell, M. B.


Bibliographic information
Soil Science Society of America journal
Volume 23 Issue 2 Pagination 170 - 173 ISSN 0361-5995
Publisher
Soil Science Society of America
Other Subjects
Corn
Language
English
Note
Epub
Type
Journal Article; Text

2024-02-28
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