FAO AGRIS - International System for Agricultural Science and Technology

Supercritical fluid extraction (SFE) of 4(5)-methylimidazole (4-MeI) and 2-acetyl-4(5)-(1,2,3,4)-tetrahydroxybutyl-imidazole (THI) from ground-coffee with high-performance liquid chromatographic-electrospray mass spectrometric quantification (HPLC/ESI-MS)

2006

Lojkova, L. | Klejdus, B. | Moravcova, J. | Kuban, V.


Bibliographic information
Volume 23 Issue 10 Pagination 963 - 973 ISSN 0265-203X
Other Subjects
Solid phase extraction; Food contamination and toxicology; Electrospray ionization; Isolation & purification; High pressure liquid; Supercritical fluid; Coffee products; Reversed-phase liquid chromatography; Imidazole alkaloids
Language
English
Note
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
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