Management of phosphorus nutrient amid climate change for sustainable agriculture
2021
Maharajan, Theivanayagam | Ceasar, Stanislaus Antony | Krishna, Thumadath Palayullaparambil Ajeesh | Ignacimuthu, Savarimuthu
Nutrients are essential for plant growth and development and influence overall agricultural production. Phosphorus (P) is a major nutrient required for many physiological and biochemical functions of a plant. Phosphate rock is the major source of phosphate fertilizer but is becoming increasingly limited in both developing and developed countries. The resources of phosphate rock need to be conserved, and import dependency on phosphate fertilizer needs to be minimized; this will help increase the availability of phosphate fertilizer over the next 300 yr. Climate change creates new challenges in the management of nutrients including P, affecting the overall production of crops. The availability, acquisition, and translocation of P are influenced by the fluctuation of temperatures, pH, drought, and elevated CO₂. Both lower and higher soil temperatures reduce uptake and translocation of P. High soil pH affects P concentration and decreases the rate of plant P uptake. Low soil pH decreases the activity of soil microorganisms, the rate of transpiration, and P uptake and utilization. Elevated CO₂ decreases P uptake from soil by the plants. Future research is needed on chemical, molecular, microbiological, and physiological aspects to improve the understanding on how temperature, pH, drought, and elevated CO₂ affect the availability, acquisition, and transport of P by plants. Better P management strategies are required to secure the P supply to ensure long‐term protection of soil fertility and to avoid environmental impacts such as eutrophication and water pollution, ensuring sustainable food production.
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