FAO AGRIS - International System for Agricultural Science and Technology

Effectiveness of Wetting Method for Control of Konzo and Reduction of Cyanide Poisoning by Removal of Cyanogens from Cassava Flour

2014

Banea, Jean Pierre | Bradbury, J. H. (J. Howard) | Mandombi, Chretienne | Nahimana, Damien | Denton, Ian C. | Kuwa, N'landa | Katumbay, D Tshala


Bibliographic information
Issue 1 Pagination 28 - 32 ISSN 0379-5721
Publisher
SAGE Publications
Other Subjects
Cassava flour; Wetting method; Foodborne illness; Cyanide poisoning; Rural women; Cassava flour; Democratic republic of congo; Konzo; Urinary thiocyanate
Language
English
Type
Journal Article; Text

2024-02-28
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