FAO AGRIS - International System for Agricultural Science and Technology

Global approach for the validation of an in-line Raman spectroscopic method to determine the API content in real-time during a hot-melt extrusion process

2017

Netchacovitch, L. | Thiry, J. | De Bleye, C. | Dumont, E. | Cailletaud, J. | Sacré, P.-Y. | Evrard, B. | Hubert, Ph | Ziemons, E.


Bibliographic information
Volume 171 Pagination 45 - 52 ISSN 0039-9140
Publisher
Elsevier B.V.
Other Subjects
Raman spectroscopy; Api content; In-line validation; Food and drug administration; Real-time analysis; Hot-melt extrusion; Accuracy profile
Language
English
Type
Journal Article; Text

2024-02-28
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