FAO AGRIS - International System for Agricultural Science and Technology

Characterization and Processability of Blends of Polylactide Acid with a New Biodegradable Medium-Chain-Length Polyhydroxyalkanoate

2015

Botta, L. | Mistretta, M. C. | Palermo, S. | Fragalà, M. | Pappalardo, F.


Bibliographic information
Volume 23 Issue 4 Pagination 478 - 486 ISSN 1566-2543
Publisher
Springer US
Other Subjects
Polylactic acid; Deformation; Polyhydroxyalkanoates
Language
English
Type
Journal Article; Text

2024-02-28
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