FAO AGRIS - International System for Agricultural Science and Technology

Evaluating the nutritional content of an insect-fortified food for the child complementary diet in Ghana

Parker, Megan E. | Zobrist, Stephanie | Lutterodt, Herman E. | Asiedu, Cyril R. | Donahue, Chantal | Edick, Connor | Mansen, Kimberly | Pelto, Gretel | Milani, Peiman | Soor, Shobhita | Laar, Amos | Engmann, Cyril M.


Bibliographic information
BMC nutrition
Volume 6 Issue 1 Pagination 7 - 7 ISSN 2055-0928
Publisher
BioMed Central
Other Subjects
Rhynchophorus phoenicis; Fatty acid composition; Nutrient content; Amino acid composition; Byproducts; Adequate intakes; Nutritional intervention; Animal proteins; Mash; Complementary foods
Language
English
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]