AGRIS - International System for Agricultural Science and Technology

Mapping the food waste-energy-water-emissions nexus at commercial kitchens: A systems approach for a more sustainable food service sector

2021

Subramanian, Karpagam | Chopra, Shauhrat S. | Wharton, Christopher M. | Yonge, William | Allen, Julie | Stevens, Rozanne | Fahy, Sam | Milindi, Paschal Simon


Bibliographic information
Journal of cleaner production
Volume 301 Pagination 126856 ISSN 0959-6526
Publisher
Elsevier Ltd
Other Subjects
Life cycle assessment; Menu; Environmental impacts; Supply chain; Nexus index; Commercial kitchens; Kitchen equipment; Life cycle assessment
Language
English
Type
Journal Article; Text

2024-02-28
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