FAO AGRIS - International System for Agricultural Science and Technology

Improved adaptation to cold-shock, stationary-phase, and freezing stresses in Lactobacillus plantarum overproducing cold-shock proteins

2003

Derzelle, S. | Hallet, B. | Ferain, T. | Delcour, J. | Hols, P.


Bibliographic information
Volume 69 Issue 7 Pagination 4285 - 4290 ISSN 0099-2240
Other Subjects
Heat-shock proteins; Gene overexpression; Physiological; Bacterial; Cold temperature; Microbial growth; Microbiology of food processing; Heat-shock response; Growth development
Language
English
Note
2019-12-04
License
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Type
Journal Article; Text

2024-02-28
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