The respiratory energy requirements involved in nocturnal carbohydrate export from starch-storing nature source leaves and their contribution to leaf dark respiration
1995
Bouma, T.J. | Visser, R. de | Leeuwen, P.H. van | Kock, M.J. de | Lambers, H.
The present study explores the potential contribution of the energy requirements associated with nocturnal carbohydrate export to (1) the fraction of dark respiration correlating with leaf nitrogen concentration and (2) the dark respiration of mature source leaves. To this end, we determined the nocturnal carbohydrate-export rates from leaves with an optimal nitrogen supply, and the correlation between the nitrogen concentration and the dark respiration of leaves. The specific energy costs of carbohydrate export from starch-storing source leaves were determined both experimentally and theoretically. The present estimate of the specific energy cost involved in carbohydrate export as obtained by linear regression (0.70 mol CO2 [mol sucrose]-1), agrees well with both literature data obtained by different methods (0.47 to 1.26 mol CO2 [mol sucrose]-1) and the theoretically calculated range for starch-storing species (0.40 to 1.20 mol CO2 [mol sucrose]-1). The conversion of starch in the chloroplast to sucrose in the cytosol is a major energy-requiring process. Maximally 42 to '107'% of the slope of the relationship between respiration rate and organic nitrogen concentration of primary bean leaves, may be ascribed to the energy costs associated with nocturnal export of carbohydrates. Total energy costs associated with export were derived from the product of the specific costs carbohydrate export and the export rates, either measured on full-grown (primary) leaves of potato and bean or derived from the literature. These export costs account, on average, for 29% of the dark respiration rate in starch-storing species. We conclude that nocturnal carbohydrate export is a major energy-requiring process in starch-storing species.
Show more [+] Less [-]AGROVOC Keywords
Bibliographic information
This bibliographic record has been provided by National Agricultural Library