FAO AGRIS - International System for Agricultural Science and Technology

Increasing the protein content in a carbohydrate-free diet enhances fat loss during 35% but not 75% energy restriction in rats

2004

Marsset-Baglierli, A. | Fromentin, G. | Tomé, D. | Bin Saʻīd, ʻA. | Makkarios, L. | Even, P.C.


Bibliographic information
Volume 134 Issue 10 Pagination 2646 - 2652 ISSN 0022-3166
Publisher
American Institute of Nutrition
Other Subjects
Low fat diet; Organ size; Dietary carbohydrates; Energy intake; Body composition; Protein deposition; Low calorie diet; Dietary proteins; Wistar; Sprague-dawley; Dietary protein; Administration & dosage; Weight loss; Male; Drug effects; High protein diet; High fat diet
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
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