FAO AGRIS - International System for Agricultural Science and Technology

Untapped amaranth (Amaranthus spp.) genetic diversity with potential for nutritional enhancement

2018

Shukla, Alka | Śrīvāstava, Nidhi | Suneja, Poonam | Yadav, ShivK. | Hussain, Zakir | Rana, J.C. | Yadav, Sangita


Bibliographic information
Genetic resources and crop evolution
Volume 65 Issue 1 Pagination 243 - 253 ISSN 0925-9864
Publisher
Springer Netherlands
Other Subjects
Fatty acid composition; Amino acid composition; Cluster analysis
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]