FAO AGRIS - International System for Agricultural Science and Technology

Performances, meat quality and boar taint of castrates and entire male pigs fed a standard and a raw potato starch-enriched diet

Pauly, C. | Spring, P. | O'Doherty, J.V. | Ampuero Kragten, S. | Bee, G.


Bibliographic information
Animal
Volume 2 Issue 11 Pagination 1707 - 1715 ISSN 1751-7311
Publisher
Cambridge University Press
Other Subjects
Veterinary science; Carcass characteristics; Tissue weight; Animal physiology and biochemistry; Food composition and quality - livestock products
Language
English
Note
Includes references
2019-12-06
Type
Text; Journal Article

2024-02-28
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