FAO AGRIS - International System for Agricultural Science and Technology

Effect of incubation temperature on isolation of Campylobacter jejuni genotypes from foodstuffs enriched in Preston broth

2003

Scates, P. | Moran, L. | Madden, R.H.


Bibliographic information
Volume 69 Issue 8 Pagination 4658 - 4661 ISSN 0099-2240
Other Subjects
Food pathogens; Pulsed-field gel electrophoresis; Food microbiology; Livers as food; Isolation purification; Food contamination and toxicology - poultry products; Genotype; Food contamination and toxicology - livestock products; Genotype; Random amplified polymorphic dna technique; Random amplified polymorphic dna technique; Food microbiology; Growth development
Language
English
Note
2019-12-04
License
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Type
Journal Article; Text

2024-02-28
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