FAO AGRIS - International System for Agricultural Science and Technology

Aromatic Plants of Tropical Central Africa. XXVIII. Influence of cultural treatment and harvest time on vetiver oil quality in Burundi

1997

Dethier, M. | Sakubu, S. | Ciza, A. | Cordier, Y. | Menut, C. | Lamaty, G.


Bibliographic information
Journal of essential oil research
Volume 9 Issue 4 Pagination 447 - 451 ISSN 1041-2905
Other Subjects
Khusimol; Comparisons; Harvest date; Chemical constituents of plants
Language
English
Type
Journal Article; Text

2024-02-28
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