FAO AGRIS - International System for Agricultural Science and Technology

Effects of reducing dietary cation-anion difference on lactation performance and nutrient digestibility of lactating cows and ammonia emissions from manure

Zynda, H.M. | Copelin, J.E. | Weiss, W.P. | Sun, F. | Lee, C.


Bibliographic information
Journal of dairy science
Volume 105 Issue 5 Pagination 4016 - 4031 ISSN 0022-0302
Publisher
Elsevier Inc.
Other Subjects
Dietary cation-anion difference; Holstein; Dietary cation anion difference; Manure; Neutral detergent fiber; Dry matter intake; Milk proteins; Corn
Language
English
License
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Type
Text; Journal Article

2024-02-28
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