FAO AGRIS - International System for Agricultural Science and Technology

Anatomical and histological characteristic of the tongue and tongue mucosa linguae in the cattle-yak (Bos taurus × Bos grunniens)

2016

Ding, Yanping | Yu, Shiyuan | Shao, Baoping


Bibliographic information
Volume 11 Issue 2 Pagination 141 - 148 ISSN 1674-7984
Publisher
Higher Education Press
Other Subjects
Keratinization; Taste
Language
English
Type
Journal Article; Text

2024-02-28
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