FAO AGRIS - International System for Agricultural Science and Technology

Arsenic oxide-induced thermotolerance in Saccharomyces cerevisiae

1989

Chang, E.C. | Kosman, D.J. | Willsky, G.R.


Bibliographic information
Volume 171 Issue 11 Pagination 6349 - 6352 ISSN 0021-9193
Other Subjects
Heat-shock proteins; Hot temperature; Isolation & purification; Growth & development; Drug effects
Language
English
Type
Journal Article; Text

2024-02-28
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