AGRIS - International System for Agricultural Science and Technology

Interaction of TiO2 nanoparticles with proteins from aquatic organisms: the case of gill mucus from blue mussel

2017

Bourgeault, Adeline | Legros, Véronique | Gonnet, Florence | Daniel, Regis | Paquirissamy, Aurélie | Bénatar, Clémence | Spalla, Olivier | Chanéac, Corinne | Renault, Jean-Philippe | Pin, Serge


Bibliographic information
Environmental science and pollution research international
Volume 24 Issue 15 Pagination 13474 - 13483 ISSN 0944-1344
Publisher
Springer Berlin Heidelberg
Other Subjects
Protein composition; Tandem mass spectrometry; Crystal structure; Liquid chromatography; Protein unfolding
Language
English
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org