FAO AGRIS - International System for Agricultural Science and Technology

Influence of protein type and level on nitrogen and forage use in cows consuming low-quality forage

2012

Sawyer, J. E. | Mulliniks, J. T. | Waterman, R. C. | Petersen, M. K.


Bibliographic information
Volume 90 Issue 7 Pagination 2324 - 2330 ISSN 1525-3163
Publisher
American Society of Animal Science
Other Subjects
Protein supplements; Sorghum bicolor subsp. drummondii; Urea nitrogen; Nutrient retention
Language
English
Type
Journal Article; Text

2024-02-28
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