FAO AGRIS - International System for Agricultural Science and Technology

Effects of organic peroxide and polymer chain structure on morphology and thermal properties of sisal fibre reinforced polyethylene composites

2012

Ahmad, E.E.M. | Luyt, A.S.


Bibliographic information
Volume 43 Issue 4 Pagination 703 - 710 ISSN 1359-835X
Publisher
Elsevier Ltd
Other Subjects
Fiber content; Scanning electron microscopy
Language
English
Type
Journal Article; Text

2024-02-28
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