FAO AGRIS - International System for Agricultural Science and Technology

Oxidation of dietary linoleate occurs to a greater extent than dietary palmitate in vivo in humans

2021

Parry, Siôn A. | Rosqvist, Fredrik | Cornfield, Thomas | Barrett, Amy | Hodson, Leanne


Bibliographic information
Volume 40 Issue 3 Pagination 1108 - 1114 ISSN 0261-5614
Publisher
Elsevier Ltd
Other Subjects
Dietary fat; Fat oxidation; Palmitate; Polyunsaturated fatty acid; Breath tests; Volunteers; Linoleate; Dietary fat; Palmitates; Test meals; Saturated fatty acid; Cross-over studies
Language
English
Type
Journal Article; Text

2024-02-28
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