FAO AGRIS - International System for Agricultural Science and Technology

Effects of temperature and pCO2 on lipid use and biological parameters of planulae of Pocillopora damicornis

Rivest, Emily B. | Hofmann, Gretchen E.


Bibliographic information
Volume 473 Pagination 43 - 52 ISSN 0022-0981
Publisher
Elsevier B.V.
Other Subjects
Pl; Ocean acidification; Ocean warming; Ocean acidification; Cauliflower; We; Lthc; Oa; Coral larvae; Physiological state; Wax ester; Tg; Ltlc; Htlc; Hthc
Language
English
Type
Journal Article; Text

2024-02-28
2026-02-03
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]