FAO AGRIS - International System for Agricultural Science and Technology

LED-enhanced biosynthesis of biologically active ingredients in callus cultures of Ocimum basilicum

Nadeem, Muhammad | Abbasi, Bilal Haider | Younas, Muhammad | Aḥmad, Vaqār | Zahir, Adnan | Hano, Christophe


Bibliographic information
Journal of photochemistry and photobiology
Volume 190 Pagination 172 - 178 ISSN 1011-1344
Publisher
Elsevier B.V.
Other Subjects
Active ingredients; Phenolic; Red light; Ocimum bassilicum; Blue light; Rosmarinic acid; White light; Rosmarinic acid; Leds; Light emitting diodes
Language
English
Type
Text; Journal Article

2024-02-28
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