FAO AGRIS - International System for Agricultural Science and Technology

Cereal protein-based nanoparticles as agents stabilizing air–water and oil–water interfaces in food systems

2019

Wouters, Arno GB | Delcour, Jan A.


Bibliographic information
Current opinion in food science
Volume 25 Pagination 19 - 27 ISSN 2214-7993
Publisher
Elsevier Ltd
Other Subjects
Corn
Language
English
Type
Journal Article; Text

2024-02-28
MODS
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