FAO AGRIS - International System for Agricultural Science and Technology

The ACACA and SREBF1 genes are promising markers for pig carcass and performance traits, but not for fatty acid content in the longissimus dorsi muscle and adipose tissue

2013

Stachowiak, Monika | Nowacka-Woszuk, Joanna | Szydlowski, Maciej | Świtoński, Marek


Bibliographic information
Meat science
Volume 95 Issue 1 Pagination 64 - 71 ISSN 0309-1740
Publisher
Elsevier Ltd
Other Subjects
Skeletal; Carcass characteristics; Female; Sterol regulatory element binding protein 1; Phenotype; Acaca; Single nucleotide; Pig; Pig carcasses; Muscle tissues; Srebf1; Fatty acid composition; Real-time polymerase chain reaction; Longissimus muscle; Messenger; Acetyl-coa carboxylase; Acetyl-coa carboxylase; Male
Language
English
Type
Journal Article; Text

2024-02-28
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