FAO AGRIS - International System for Agricultural Science and Technology

The ACACA and SREBF1 genes are promising markers for pig carcass and performance traits, but not for fatty acid content in the longissimus dorsi muscle and adipose tissue

2013

Stachowiak, Monika | Nowacka-Woszuk, Joanna | Szydlowski, Maciej | Świtoński, Marek


Bibliographic information
Volume 95 Issue 1 Pagination 64 - 71 ISSN 0309-1740
Publisher
Elsevier Ltd
Other Subjects
Messenger; Muscle tissues; Real-time polymerase chain reaction; Pig; Fatty acid composition; Srebf1; Acetyl-coa carboxylase; Acetyl-coa carboxylase; Skeletal; Female; Phenotype; Male; Single nucleotide; Sterol regulatory element binding protein 1; Acaca; Longissimus muscle; Pig carcasses; Carcass characteristics
Language
English
Type
Journal Article; Text

2024-02-28
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