FAO AGRIS - International System for Agricultural Science and Technology

Physical characteristics of reticuloruminal contents of oxen in relation to forage type and time after feeding

2009

Hummel, J. | Südekum, K.-H. | Bayer, D. | Ortmann, S. | Streich, W.J. | Hatt, J.-M. | Clauss, M.


Bibliographic information
Volume 93 Issue 2 Pagination 209 - 220 ISSN 0931-2439
Publisher
Oxford, UK : Blackwell Publishing Ltd
Other Subjects
Alfalfa hay; Time factors; Cannulas; Rumen fluids; Animal nutritional physiological phenomena; Male; Grass hay; Gastrointestinal contents; Veterinary
Language
English
Type
Journal Article; Text

2024-02-28
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