FAO AGRIS - International System for Agricultural Science and Technology

Response of proline, soluble sugars and antioxidant enzymes in wheat (Triticum aestivum L.) to different irrigation regimes in greenhouse condition

Nazarli, H. | Faraji, F.


Bibliographic information
Volume 44 Issue 4 Pagination 27 - 33 ISSN 2067-1865
Publisher
Versita
Other Subjects
Proline content; Soluble sugars content; Antioxidant enzymes.; Ascorbate peroxidase
Language
English
Type
Journal Article; Text

2024-02-28
2026-02-03
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