FAO AGRIS - International System for Agricultural Science and Technology

Physiological Characterization and Transcriptome Analysis of Camellia oleifera Abel. during Leaf Senescence

Yang, Shiwen | Liang, Kehao | Wang, Aibin | Zhang, Ming | Qiu, Jiangming | Zhang, Lingyun


Bibliographic information
Volume 11 Issue 8 ISSN 1999-4907
Publisher
Multidisciplinary Digital Publishing Institute
Other Subjects
Cooking fats and oils; Unigenes; Reverse transcriptase polymerase chain reaction; Antioxidant enzymes; Camellia oleifera; Economic valuation
Language
English
Type
Journal Article; Text

2024-02-28
2026-02-03
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