FAO AGRIS - International System for Agricultural Science and Technology

Influence of arabinoxylan on the drying of cellulose nanocrystals suspension: From coffee ring to Maltese cross pattern and application to enzymatic detection

Talantikite, Malika | Leray, Nadège | Durand, Sylvie | Moreau, Céline | Cathala, Bernard


Bibliographic information
Volume 587 Pagination 727 - 735 ISSN 0021-9797
Publisher
Elsevier Inc.
Other Subjects
Silene chalcedonica; Cellulose nanocrystals; Coffee ring effect; Droplets; 4-β-xylanase; Endo-1; Ftir; Biopolymer; Enzyme activity detection; Maltese cross
Language
English
Note
Nal-ap-2-clean
Type
Journal Article; Text

2024-02-28
2025-12-04
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