FAO AGRIS - International System for Agricultural Science and Technology

Viscosity models for multiple emulsions

2008

Pal, R.


Bibliographic information
Volume 22 Issue 3 Pagination 428 - 438 ISSN 0268-005X
Publisher
Elsevier Science
Other Subjects
Water-in-oil-in-water multiple emulsions; Oil-in-water-in-oil multiple emulsions; Food composition and quality; Mathematics and statistics; Internal droplets; Core-shell droplets; Droplets
Language
English
Note
Includes references
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]