Lead enrichment, adsorption and speciation in urban garden soils under long-term wastewater irrigation in northern Nigeria

Unsafe lead (Pb) concentrations in leafy vegetables raised in urban and peri-urban agricultural production systems have been reported across cities in Northern Nigeria, even though Pb concentrations in soils are within regulatory safe levels. This study examined the soil enrichment, adsorption and chemical species of Pb in urban garden fields irrigated with untreated wastewater at three industrial locations in Kano, northern Nigeria. Total Pb in the soil profiles ranged from 9 to 91 mg kg⁻¹and decreased rapidly from the surface to the subsurface layer, but attaining nearly constant concentration at depth ≥1.2 m in the profiles. The potentially labile Pb maintained fairly constant concentration with depth up to 0.9 m, but decreased fairly rapidly with depth thereafter. There was a significant Pb enrichment of the soils, extending up to 30–60 cm depth in the soil profiles. The adsorption of Pb by the soils increased drastically with pH, and attained maximum adsorption at pH ≥ 7.0 in the surface layer, and at pH ≥ 6 in the subsurface layer. The surface soils adsorbed between 85 and 97 % of added Pb at pH ≤ 5. Free Pb²⁺activities in soil solution accounted for between 46 and 87 % at pH 5–7 of total dissolved Pb (PbT). The quantifiable chemical species of Pb in solution consisted mainly of PbOH⁺, PbSO₄·, PbCl⁺and PbOH₂·which accounted for between 0.9 and 26 % of PbTin soil solution at pH ≥ 5.0, but declining to between 0.1 and 2.1 % at pH ≥ 7.5. There was no apparent equilibrium between Pb²⁺activities and known Pb-compounds in the soils. It was concluded from the data that reports of excess Pb concentrations in leafy vegetables raised in these soils are consistent with high free Pb²⁺activities maintained in soil solution by these predominantly sandy-textured soils.