FAO AGRIS - International System for Agricultural Science and Technology

Sorption and thermodynamic properties of Terminalia superba Engl. & Diels and Triplochiton scleroxylon K. Schum. through the 15, 35 and 50 °C sorption isotherms | Sorption und thermodynamische Eigenschaften von Terminalia superba Engl. & Diels und Triplochiton scleroxylon K. Schum. mittels Sorptionsisothermen bei 15, 35 und 50 °C

2014

Fernández, Francisco G. | Esteban, Luis G. | de Palacios, Paloma | Simón, Cristina | García-Iruela, Alberto | de la Fuente, Javier


Bibliographic information
Volume 72 Issue 1 Pagination 99 - 106 ISSN 0018-3768
Publisher
Springer-Verlag
Other Subjects
Sorption isotherms; Crystal structure; X-radiation
Language
English
Type
Journal Article; Text

2024-02-28
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