FAO AGRIS - International System for Agricultural Science and Technology

Tyrosine 9 is the key amino acid in microcin J25 superoxide overproduction

2009

Chalon, Miriam C. | Bellomio, Augusto | Solbiati, José O. | Morero, Roberto D. | Farias, Ricardo N. | Vincent, Paula A.


Bibliographic information
Volume 300 Issue 1 Pagination 90 - 96 ISSN 0378-1097
Publisher
Oxford, UK : Blackwell Publishing Ltd
Other Subjects
Superoxides; Electron transport chain; Anti-bacterial agents; Antimicrobial peptide; Superoxide; Microcin
Language
English
Type
Journal Article; Text

2024-02-28
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