FAO AGRIS - International System for Agricultural Science and Technology

Characterizing diversity of food systems in view of sustainability transitions. A review

2019

Gaitán-Cremaschi, Daniel | Klerkx, Laurens | Duncan, Jessica | Trienekens, Jacques H. | Huenchuleo, Carlos | Dogliotti, Santiago | Contesse, María E. | Rossing, Walter A. H.


Bibliographic information
Agronomy for sustainable development
Volume 39 Issue 1 Pagination 1 - 1 ISSN 1774-0746
Publisher
Springer Paris
Language
English
License
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Type
Journal Article; Text

2024-02-28
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