FAO AGRIS - International System for Agricultural Science and Technology

Aspergillus flavus infection and aflatoxin production in cor n: Influence of trace elements

1974

Lillehoj, E.B. | Garcia, W.J. | Lambrow, M.


Bibliographic information
Applied microbiology
Volume 28 Issue 5 Pagination 763 - 767 ISSN 0003-6919
Other Subjects
Corn; Chemical; Food composition and quality - field crop products; Growth development; Corn germ; Veterinary pharmacology; And immunology; Feed contamination and toxicology
Language
English
Note
Includes references.
2019-12-05
License
//data.crossref.org/schemas/AccessIndicators.xsd:license_ref>http://purl.org/eprint/accessRights/OpenAccess | //data.crossref.org/schemas/AccessIndicators.xsd:program>//data.crossref.org/schemas/AccessIndicators.xsd:license_ref> | //data.crossref.org/schemas/AccessIndicators.xsd:program>
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]