FAO AGRIS - International System for Agricultural Science and Technology

Benefits and limitations of very-low-calorie diet therapy in obese NIDDM

1991

Henry, R.R. | Gumbiner, B.


Bibliographic information
Volume 14 Issue 9 Pagination 802 - 823 ISSN 0149-5992
Other Subjects
Type 2; Adverse effects; Protein intake; Glycemic control; Body composition; Dietary proteins; Low calorie diet; Dietary carbohydrate; Energy intake; Insulin secretion; Reducing; Weight loss; Noninsulin-dependent diabetes mellitus; Diabetic
Language
English
Note
Literature review.
2019-12-04
Type
Journal Article; Text

2024-02-28
MODS
Data Provider
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