AGRIS - International System for Agricultural Science and Technology

Relationship between NIR spectra and RVA parameters during wheat germination

2005

Juhasz, R. | Gergely, S. | Gelencser, T. | Salgo, A.


Bibliographic information
Cereal chemistry
Volume 82 Issue 5 Pagination 488 - 493 ISSN 0009-0352
Other Subjects
Near-infrared spectroscopy; Chemical constituents of plants; Plant physiology and biochemistry; Viscometers; Food processing (general) - field crop products; Rapid visco analyzer; Food processing quality; Food composition and quality - field crop products; Swelling (materials); Pasting properties; Pre-harvest sprouting
Language
English
Note
2019-12-04
Type
Text; Journal Article

2024-02-28
MODS
Data Provider
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